Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review

Implications of Mycotoxins in Livestock Feeds

The contamination of foods and feeds is a significant problem in worldwide. Mycotoxins are secondary metabolites of fungi, particularly by many species of Aspergillus, Fusarium, Penicillium, Claviceps and Alternaria in many agricultural crops, especially in cereals and most oilseeds. Aflatoxins, ochratoxins, trichothecenes, zearelenone and fumonisins are the mycotoxins of greatest agro-economic...

Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity

Trichothecenes, zearalenone (ZEN) and fumonisins are the major Fusarium mycotoxins occurring on a worldwide basis in cereal grains, animal feeds and forages. Other important Fusarium mycotoxins include moniliformin and fusaric acid. Spontaneous outbreaks of Fusarium mycotoxicoses have been recorded in Europe, Asia, New Zealand and South America and, in addition, chronic exposure occurs on a reg...

Mycotoxins in Aquaculture Feeds

Mycotoxins are toxic chemicals produced by certain species of molds usually belonging to the Aspergillus, Penicillium or Fusarium genera. The importance of mycotoxins to aquaculture and animal agriculture first became apparent during the early 1960s with outbreaks of aflatoxicosis in young turkeys in the United Kingdom and hatchery-reared rainbow trout (Onchorynchus mykiss) in the United States...

Endophyte Mycotoxins in Animal Health

Recent Advances in Phytochemistry 42, DOI 10.1007/978-1-4614-4066-6_3, © Springer Science+Business Media New York 2012 Abstract Fescue toxicosis and perennial ryegrass staggers are two of the most common toxic plant diseases plaguing livestock in the United States, and result from consumption of forage containing the endophyte-produced mycotoxins ergovaline and lysergic acid (fescue toxicosis) ...

Mycotoxins in Human and Animal Health